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A Taste of the Southwest
Savor
The Southwest Flavor
ECES
Spice up an ordinary backyard cookout with bold and mouth-watering southwest grilling recipes and flavors, and you will have family and friends asking for seconds.
One simple way to savor the southwest flavor is to try the two new flavors of Bush’s® Grillin’ Beans® including new Black Bean Fiesta and Texas Ranchero. Pair them with original grilling recipes developed by Chef Adam Perry Lang, best-selling author of the just released “BBQ25: The World’s Most Flavorful Recipes – Now Made Foolproof” (Harper Studio, ©2010) and owner of Daisy May's BBQ USA in NYC and upcoming Barbecoa slated to open in London in October 2010, in partnership with Bush Brothers & Company.
“The goal of my recipes is to build as much flavor as possible. Using hot peppers like habanero and jalapeño along with garlic and cilantro builds the foundation for flavor-packed southwestern cuisine,” says Perry Lang. “And serving side dishes like these new Grillin’ Beans just keeps the flavor story going to create a fantastic meal.”
